Vegan Cream of Chicken Soup WFPB
A great vegan soup for replacing cream of chicken soup in recipes.
Equipment
- High-Speed Blender
Ingredients
- 1 lb firm tofu
- 2 tsp Better Than Bouillon No Chicken Base
- 1½ tsp onion powder (optional)
- 1½ tsp garlic powder
- ½ tsp ground turmeric
- ¼ cup unsweetened plant milk
Instructions
- Place all ingredients in a high-speed blender.
- Process on high for 4 to 5 minutes.
- If using soup to eat (not for casserole recipes) add additional plant milk to desired consistency.
- Soy curls soaked in no chicken base water can be added to simulate pieces of chicken in the soup