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Tofu Sour Cream

An easy to make vegan sour cream using tofu as its base
Keyword: sour cream, tofu, Vegan, WFPB, Whole-Food Plant Based

Equipment

  • High-Speed Blender

Ingredients

  • 1/2 lb silken tofu (1/2 of a 1 lb container)
  • 2 tbsp lemon juice
  • 1 tsp nutritional yeast (optional)
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder (optional)

Instructions

  • Crumble tofu.
  • Place all ingredients in a high-speed blender.
  • Blend on highest speed for 3-5 minutes until smooth. You may find you need to add a bit of water. If so, add a teaspoon at a time.
  • Refrigerate for up to 1 week