Tofu Sour Cream
An easy to make vegan sour cream using tofu as its base
Equipment
- High-Speed Blender
Ingredients
- 1/2 lb silken tofu (1/2 of a 1 lb container)
- 2 tbsp lemon juice
- 1 tsp nutritional yeast (optional)
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder (optional)
Instructions
- Crumble tofu.
- Place all ingredients in a high-speed blender.
- Blend on highest speed for 3-5 minutes until smooth. You may find you need to add a bit of water. If so, add a teaspoon at a time.
- Refrigerate for up to 1 week
Video
https://youtu.be/htt-LPiG3Kw